La lengua de vacuno no es barrata, pero es rica y pura carne.
Es facíl preparar. La receta que nosotros usabamos está escrito más abajo en la página
Beef tongue is great to make sandwiches. All lean meat. Here in Chile it is expensive, but then again the U.S. dollar is not worth much at this time. This particular piece of tongue cost about $7.50. 30 July 2007
No comments:
Post a Comment